Dairy, The Way It Should Be
Call us old fashioned, but we believe that the best dairy comes from fresh milk, milked from happy cows in a serene farm with the greenest pasture, and untampered by preservatives and any other contaminants.
Great dairy starts with great pasture!
All of our Australian Holstein Jersey and Friesian-Sahiwal cows feed on grass grown at our farms, ensuring a naturally healthy and wholesome diet.
Happy cows mean tasty milk
We work overtime to give our "ladies", as we affectionately call them, the best on-farm experience. All our ladies are given daily attention and care, ample shelter in the evening and even the occasional treatment, like a free pedicure!
Milked daily 5am & 5pm
They are milked every morning at 5am and evening at 5pm, taking advantage of the best times for milking and ensuring that you receive your dairy tasting the best it can.
Below 4°C
Fresh dairy is a sensitive product that responds quickly to temperature changes, so we make sure our milk is stored below 4°C from the moment it is milked.
Safety first
Safety is of utmost importance in the entire process. We pasteurize our milk, destroying pathogens that may contaminate it.
Both nutritious and delicious
To ensure our dairy tastes the best it can, each drop is then tested for its composition. A high level of protein means that the dairy is both nutritious and delicious.
From farm to your local supermarket
We endeavor to get our dairy to you just as nature intended it to be. To maintain the freshness of the product, all dairy is bottled and transported to your nearest shelves as freshly and naturally as possible, ready for your consumption.
